Description
Indulge in the delightful fusion of flavors with these Mexican brownies! Infused with rich chocolate, a hint of cinnamon, and a subtle kick of cayenne pepper, these fudgy treats are perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, these brownies will impress your guests and tantalize your taste buds. The irresistible aroma that fills your kitchen while baking is just the cherry on top!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp ground cinnamon
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted unsalted butter
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan over low heat, melt together the butter and cocoa powder until smooth.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, cayenne pepper, and a pinch of salt.
- Combine the melted chocolate mixture with dry ingredients; mix in eggs one at a time along with vanilla extract until fully incorporated.
- If desired, fold in chocolate chips for added richness.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg