Description
Mexican Pizza Taco Bell Copycat is a flavorful dish that combines crispy tortillas, seasoned ground beef, creamy refried beans, and gooey cheese, all smothered in zesty tomato sauce. This dish is perfect for any occasion—whether you’re hosting game night or simply craving a delicious meal. Easy to customize with your favorite toppings, this Mexican pizza will evoke memories of late-night road trips and laughter with friends, making it a must-try recipe for the home cook.
Ingredients
Scale
- 4 crispy corn tortillas
- 1 lb lean ground beef
- 1 packet taco seasoning (about 2 tbsp)
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup zesty tomato sauce
- 2 green onions, chopped
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat and stir in taco seasoning.
- Spread refried beans evenly on each tortilla and place on a baking sheet.
- Layer cooked beef over the beans, add spoonfuls of tomato sauce, and top generously with cheese.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Remove from the oven, garnish with green onions and sour cream. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg