Mexican Street Corn Coleslaw

The sun-soaked streets of Mexico come alive with the vibrant flavors of Mexican Street Corn Coleslaw, a dish that marries crunch with creaminess in the most delightful way possible. Imagine biting into a bowl of this colorful slaw, where sweet corn and crisp cabbage dance together, drizzled with a zesty lime dressing that has your taste buds doing the cha-cha

I remember the first time I tasted Mexican Street Corn Coleslaw at a summer barbecue. My friend Carla served it alongside her infamous grilled tacos, and let me tell you, my mouth was singing in delight. This dish is not just food it’s an experience Perfect for picnics, barbecues, or taco night, it promises to elevate any gathering with its bold flavors and fresh textures.

I still chuckle when I think about how my family devoured this coleslaw in minutes, leaving me with an empty bowl and a craving for more

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn on the cob for the best flavor frozen corn works if fresh isn’t available.
• Cabbage: A mix of green and red cabbage adds both crunch and color to your coleslaw.
• Red Onion: Finely chopped for a slight bite choose a small one to avoid overpowering other flavors.
• Fresh Cilantro: Adds a fresh herbal note feel free to adjust based on personal preference.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully—don’t skimp on this
• Chili Powder: Use for that authentic kick adjust based on your heat tolerance.
• Mayonnaise: Creamy goodness binds everything together Greek yogurt can be used for a lighter version.
• Sour Cream: Optional but adds richness consider using low-fat if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by shucking the corn and removing kernels from the cob using a sharp knife. Chop your cabbages finely for that perfect crunch.

Mix the Dressing: In a large bowl, whisk together mayonnaise, sour cream (if using), lime juice, chili powder, salt, and pepper until smooth and creamy. The aroma will invite everyone into your kitchen.

Add Vegetables: Toss in your corn kernels, chopped cabbage, red onion, and cilantro. Give everything a good mix until everything is coated in that zesty dressing.

Adjust Seasoning: Take a moment to taste your creation You might want to add more lime juice or chili powder depending on how adventurous you’re feeling today.

Chill Before Serving: Cover the bowl with plastic wrap and let your coleslaw chill in the fridge for at least 30 minutes. This helps all those flavors meld together beautifully.

Serve and Enjoy: When ready to serve, give it one last stir before placing it out on your table. Watch as everyone dives into this delicious fiesta of flavors

Enjoy making this Mexican Street Corn Coleslaw that not only pleases palates but brings joy to every occasion. It’s simple yet oh-so-satisfying—your friends will be begging for seconds

Perfecting the Cooking Process

To create the ultimate Mexican Street Corn Coleslaw, start by grilling your corn first. While it cools, prepare the dressing and chop your vegetables to save time and ensure everything stays fresh.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding jalapeños for heat or cilantro for freshness. You can even use a different type of cheese, like feta, for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To enjoy later, simply toss and serve cold reheating isn’t recommended as it may wilt the veggies.

The first time I made this Mexican Street Corn Coleslaw was at a family reunion. Everyone loved it so much that I had to share my secret recipe—now I get requests every summer

FAQ

What makes this coleslaw different from traditional recipes?

It includes grilled corn and zesty flavors inspired by Mexican street corn.

Can I make this recipe ahead of time?

Yes, you can prepare it a few hours in advance just keep it chilled.

What is the best way to serve this coleslaw?

Serve it cold as a refreshing side dish at barbecues or picnics.

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Mexican Street Corn Coleslaw

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Mexican Street Corn Coleslaw is a vibrant and refreshing side dish that combines sweet grilled corn, crunchy cabbage, and zesty lime dressing. Perfect for summer barbecues, picnics, or taco nights, this colorful slaw delivers a delightful crunch with every bite. Elevate your gatherings with its bold flavors and fresh ingredients that will have everyone coming back for seconds!

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Ingredients

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• 2 cups fresh corn, kernels removed (about 2 ears)
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice
• 1 tsp chili powder (adjust to taste)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1/4 cup sour cream (optional)

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Instructions

1. Grill the corn until charred; let cool before removing kernels.
2. In a large bowl, whisk together mayonnaise, sour cream (if using), lime juice, chili powder, salt, and pepper until creamy.
3. Add corn, cabbages, red onion, and cilantro to the bowl; mix well until coated in dressing.
4. Taste and adjust seasoning with more lime juice or chili powder as desired.
5. Cover and chill in the fridge for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg