Description
Mexican Street Corn Coleslaw is a vibrant and refreshing side dish that combines sweet grilled corn, crunchy cabbage, and zesty lime dressing. Perfect for summer barbecues, picnics, or taco nights, this colorful slaw delivers a delightful crunch with every bite. Elevate your gatherings with its bold flavors and fresh ingredients that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups fresh corn, kernels removed (about 2 ears)
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/4 cup sour cream (optional)
Instructions
- Grill the corn until charred; let cool before removing kernels.
- In a large bowl, whisk together mayonnaise, sour cream (if using), lime juice, chili powder, salt, and pepper until creamy.
- Add corn, cabbages, red onion, and cilantro to the bowl; mix well until coated in dressing.
- Taste and adjust seasoning with more lime juice or chili powder as desired.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg