Description
Mexican Street Corn Flatbread is a vibrant fusion of street food and comfort that will tantalize your taste buds. This dish features a crispy flatbread topped with sweet corn, zesty lime, and the rich flavor of cotija cheese, making it an ideal choice for gatherings or cozy nights in. With its colorful presentation and customizable toppings, this flatbread is sure to impress your guests or elevate your everyday meals.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup fresh corn kernels (from 1 ear of corn)
- 2 tbsp freshly squeezed lime juice
- 1/2 cup crumbled cotija cheese
- 2 tbsp chopped fresh cilantro
- 1 tsp chili powder
- 1 tbsp unsalted butter
Instructions
- Prepare Your Ingredients: Shuck the corn, chop the cilantro, and squeeze the limes.
- Cook the Corn: In a skillet over medium heat, melt butter. Add corn and sauté for about 5 minutes until golden brown.
- Create Your Topping Mix: Combine sautéed corn, lime juice, chili powder, cotija cheese, and cilantro in a bowl; mix well.
- Warm Up the Flatbread: Heat another skillet over medium-high heat. Warm each flatbread for 1-2 minutes per side until slightly charred.
- Add Your Toppings: Spread the corn mixture over each warm flatbread while hot.
- Serve with Style: Slice into wedges and enjoy immediately with extra lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg