Description
Mini Apple Pies are a delightful treat that combine a buttery, flaky crust with sweet, spiced apple filling. Perfect for gatherings or cozy nights in, these bite-sized desserts will warm your heart and satisfy your sweet tooth. With every bite, you’ll experience the comforting flavors of cinnamon and nutmeg wrapped in a golden crust, making them an irresistible choice for any occasion.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 1 package (14 oz) refrigerated pie crusts
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
- Roll out pie crusts on a floured surface and cut into circles to fit muffin cups.
- Place dough circles in the muffin tin and fill generously with the apple mixture.
- Use remaining dough to create tops for the pies or lattice patterns.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg