Description
Mini Berry Dutch Babies are fluffy, pancake-like delights that transform breakfast into a joyful experience. These golden beauties puff up in the oven, filled with sweet berries and topped with powdered sugar for an irresistible treat. Perfect for brunch gatherings or a cozy family breakfast, they deliver a delightful balance of sweetness and tartness in every bite. With minimal ingredients and quick preparation, you can create a dish that will impress everyone at your table!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 cup mixed fresh or frozen berries (blueberries, strawberries)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a mixing bowl, whisk together eggs, milk, flour, sugar, and melted butter until smooth.
- Carefully remove the hot skillet from the oven and add 2 tablespoons of butter to coat the bottom.
- Pour the batter into the skillet and quickly return it to the oven.
- Bake for about 20 minutes until puffed and golden brown; avoid opening the oven door during baking.
- Remove from the oven, top with berries while warm, dust with powdered sugar, and serve immediately with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg