Description
Mini Brown Butter Sourdough Cinnabundts are a delightful twist on classic cinnamon rolls, featuring the irresistible flavor of brown butter. These soft, fluffy treats are perfect for brunch gatherings or cozy weekend mornings. With a rich aroma and a golden-brown crust, they promise to elevate any occasion. Simple to make yet visually stunning, these mini cinnabundts will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups unbleached all-purpose flour
- 1/2 cup brown butter (melted)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp salt
Instructions
- In a large bowl, mix the sourdough starter, flour, sugar, salt, eggs, and milk until smooth.
- In a saucepan over medium heat, melt the butter until browned and nutty. Allow to cool slightly before adding to the dough mixture.
- Knead the dough for about 10 minutes until elastic. Cover and let rise in a warm spot until doubled in size (1-2 hours).
- Roll out the dough into a rectangle (1/4 inch thick), spread softened butter on top, sprinkle with cinnamon sugar, and roll tightly into a log.
- Slice the log into 12 mini rolls and place in greased muffin tins. Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cinnabundt (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg