Description
Mini quiches are a delightful bite-sized treat that bring together creamy eggs, savory fillings, and a flaky crust. Perfect for brunch, parties, or snacking, these versatile morsels can be customized to suit any taste. With their golden-brown tops and explosion of flavors, mini quiches are sure to impress your guests and make any gathering memorable.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 pre-made pie crusts
- 1 cup assorted fillings (spinach, bell peppers, bacon, etc.)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in cheeses and chosen fillings until well combined.
- Roll out pie crusts to about 3 inches in diameter and place in muffin tin cups.
- Fill each crust with the egg mixture just below the top edge.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool slightly before serving on a platter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg