Description
Indulge in a slice of this rich and velvety moist chocolate cake that feels like a warm hug. Perfect for any occasion, this timeless classic is sure to impress with its stunning presentation and irresistible flavor. Easy to make, even novice bakers can whip it up for birthdays, anniversaries, or simply as a treat for yourself. Dive into dessert paradise with every forkful!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round baking pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients while slowly pouring in hot water; stir gently until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks; let cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg