Description
Indulge in the delightful combination of sweet and savory with a Monte Cristo Sandwich. This iconic dish features crispy bread enveloping layers of ham, turkey, and melted Swiss cheese, all crowned with a dusting of powdered sugar and served with raspberry jam. Perfect for brunch or a cozy lunch, this sandwich is sure to impress and satisfy your taste buds!
Ingredients
Scale
- 4 slices thick white or brioche bread
- 4 oz sliced turkey breast
- 4 oz thinly sliced ham
- 4 oz Swiss cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp butter (for cooking)
- 2 tbsp powdered sugar (for dusting)
- 1/4 cup raspberry jam (for dipping)
Instructions
- In a bowl, whisk together the eggs and milk until smooth.
- Layer turkey, ham, and Swiss cheese between two slices of bread; press gently.
- Dip each sandwich into the egg mixture until fully coated, allowing excess to drip off.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides, about 3-4 minutes each side.
- Dust with powdered sugar while warm and serve with raspberry jam.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 480
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg