Description
Mother’s Day Buttermilk Waffles are a delightful breakfast treat that will make your morning magical. Fluffy and golden, these waffles are infused with a touch of tanginess from buttermilk and can be customized with your favorite toppings. Perfect for celebrating Mother’s Day or any joyous occasion, they bring warmth and smiles to the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 large egg
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, egg, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Pour batter onto the preheated waffle iron and cook until golden brown (about 4-5 minutes).
- Serve warm with toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg