Description
Indulge in the warm, buttery goodness of Mother’s Day Chocolate Dipped Madeleines. These delightful French treats feature a golden, crisp exterior and a tender center that melts in your mouth. Dipped in rich chocolate and topped with colorful sprinkles or sea salt, they are perfect for brunch or any special occasion. Quick to prepare and easy to customize, these madeleines will impress family and friends alike, making them a must-have for your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- Zest of 1 lemon
- 1 cup chocolate chips (semi-sweet or dark)
- Optional toppings: sprinkles or sea salt
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a madeleine pan.
- Whisk together flour and baking powder in a bowl.
- Melt butter over low heat; let cool slightly.
- In a separate bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Fold the flour mixture into the egg mixture gradually, then drizzle in melted butter while folding gently.
- Fill each mold three-quarters full with batter and bake for 10-12 minutes until golden.
- Cool briefly on a wire rack; dip one end into melted chocolate and sprinkle toppings before letting set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg