Description
Indulge in the enchanting flavors of our Mother’s Day Lemon Lavender Cake. This moist, zesty cake combines vibrant lemon with delicate lavender notes, creating a fragrant centerpiece for your special celebrations. Perfect for brunch or afternoon tea, this delightful dessert is sure to impress family and friends alike. Each slice is a burst of sunshine, making it an unforgettable addition to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- Zest of 2 lemons
- ¼ cup lemon juice (freshly squeezed)
- 2 tbsp dried culinary lavender flowers
- ½ cup milk or cream
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and prepare two round cake pans by greasing and lining with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then add lemon zest, juice, and lavender.
- Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks.
- For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg