Description
Experience the enchanting blend of sweet raspberries and delicate rose petals with these exquisite Raspberry Rose Macarons. Perfect for any celebration, these airy treats boast a stunning pink hue and a floral note that will leave your taste buds dancing. Easy to make and visually appealing, they are bound to impress at any gathering or offer a delightful escape on a regular day. Indulge in the melt-in-your-mouth goodness of these macarons, and create memories worth savoring.
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- ½ cup raspberry puree (fresh or frozen)
- 1 tsp rose water
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (full-fat)
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Whisk together almond flour and powdered sugar until well mixed.
- In a clean bowl, beat egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold in raspberry puree and rose water into the meringue mixture.
- Pipe small circles onto prepared baking sheets, tapping gently to release air bubbles.
- Bake for 15-20 minutes or until set; let cool completely before removing from parchment.
- For filling, beat softened butter and cream cheese until creamy; mix in remaining raspberry puree and rose water.
- Pair macaron shells by size, pipe filling onto one shell, and sandwich with another.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 60
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg