When you think of desserts, does your mouth water at the thought of a decadent no bake apple pie cheesecake? Imagine creamy cheesecake with the crunch of apples, all without breaking a sweat over the stove. It’s like autumn in a slice, and who could resist that?
This delightful no bake apple pie cheesecake is perfect for family gatherings or cozy nights in. With its rich flavors and velvety texture, it promises to be a crowd-pleaser that will have everyone asking for seconds—and maybe thirds! Get ready to indulge in a dessert that’s just as easy to make as it is delicious.
Why You'll Love This Recipe
- This no bake apple pie cheesecake combines creamy and crunchy textures, creating a delightful experience
- Preparation is simple, making it perfect for beginners
- Visually stunning layers of apples and cream cheese provide eye-catching appeal
- It’s versatile enough to serve at any occasion or celebration
I remember the first time I made this no bake apple pie cheesecake; my friends devoured it within minutes, raving about how it tasted like fall wrapped in happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together perfectly.
Unsalted Butter: Melted butter binds the crust nicely; use unsalted to control the saltiness.
Cream Cheese: Use softened cream cheese for a smooth filling; room temperature is best for mixing.
Sugar: Granulated sugar sweetens the cheesecake layer; adjust based on your sweetness preference.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best taste.
Sour Cream: Adds tanginess and creaminess; full-fat sour cream works wonders here.
Apples: Granny Smith apples are perfect for their tartness and crispness; peel and chop them before using.
Cinnamon: A sprinkle of cinnamon adds warmth and depth to the apple mixture; feel free to add more if desired.
Pecan Nuts (optional): Chopped pecans provide an extra crunch; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture evenly into the bottom of a springform pan using your fingers or a measuring cup.
Create the Cheesecake Filling: In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth. Add sour cream and mix until creamy and well-blended.
Add Apples and Cinnamon: Fold in chopped apples and cinnamon gently into the cheesecake mixture. The aroma will be irresistible as you incorporate these fresh ingredients.
Layering Time!: Spread half of the cheesecake filling over the crust evenly. Then layer on remaining filling, smoothing it out beautifully with a spatula.
Chill Out!: Refrigerate your masterpiece for at least four hours or overnight if possible. This sets everything nicely while developing flavors that meld together beautifully.
Enjoy every slice as you serve this delightful no bake apple pie cheesecake at your next gathering or cozy night in!
You Must Know
- No bake Apple pie cheesecake combines creamy cheesecake with the classic flavors of apple pie, making it a dessert everyone loves
- It’s easy to prepare and perfect for any occasion, ensuring you impress your guests without breaking a sweat
Perfecting the Cooking Process
Start by preparing the crust, then whip up the cheesecake filling while it chills. Next, layer the apples on top for a beautiful finish.
Add Your Touch
Feel free to swap out apples for pears or add caramel sauce for an extra sweet twist. You can also experiment with different spices like nutmeg or ginger.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To enjoy later, serve cold or at room temperature.
Chef's Helpful Tips
- Use room temperature cream cheese to avoid lumps in your cheesecake batter for a smooth texture
- Always let your cheesecake chill completely before slicing; it helps maintain clean edges
- Garnish with whipped cream and cinnamon for that wow factor!
There was that one time I made this no bake Apple pie cheesecake for my family’s holiday gathering. Everyone raved about it, and my cousin even asked for my secret recipe!
FAQ
Can I use a store-bought crust?
Absolutely! A store-bought graham cracker crust saves time and still tastes delicious.
How long should I chill the cheesecake?
Chill the cheesecake for at least four hours to ensure it sets properly.
Can I use other fruits in the cheesecake?
Yes! Feel free to swap apples with berries or peaches for different flavors.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
No Bake Apple Pie Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the classic flavors of apple pie. This easy-to-make treat is perfect for family gatherings or cozy nights in, featuring layers of velvety cream cheese and crunchy apples without ever turning on the oven. With just a few simple ingredients, you can whip up a slice of autumn bliss that’s sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup sour cream
- 2 cups Granny Smith apples, peeled and chopped
- 1 tsp cinnamon
- ½ cup chopped pecans (optional)
Instructions
- 1. Prepare the crust by mixing graham cracker crumbs with melted butter in a bowl. Press evenly into the bottom of a springform pan.
- 2. In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth. Add sour cream and mix well.
- 3. Gently fold in chopped apples and cinnamon into the cream cheese mixture.
- 4. Spread half of the filling over the crust, then layer with remaining filling and smooth it out.
- 5. Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
