Description
No Bake Apple Pie Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the classic flavors of apple pie. This easy-to-make treat is perfect for family gatherings or cozy nights in, featuring layers of velvety cream cheese and crunchy apples without ever turning on the oven. With just a few simple ingredients, you can whip up a slice of autumn bliss that’s sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup sour cream
- 2 cups Granny Smith apples, peeled and chopped
- 1 tsp cinnamon
- ½ cup chopped pecans (optional)
Instructions
- 1. Prepare the crust by mixing graham cracker crumbs with melted butter in a bowl. Press evenly into the bottom of a springform pan.
- 2. In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth. Add sour cream and mix well.
- 3. Gently fold in chopped apples and cinnamon into the cream cheese mixture.
- 4. Spread half of the filling over the crust, then layer with remaining filling and smooth it out.
- 5. Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg