Description
Indulge in a delightful dessert with this No-Bake Chocolate Eclair Cake, featuring creamy vanilla pudding layered between buttery graham crackers and topped with rich chocolate frosting. Perfect for any occasion, this easy-to-make treat offers a heavenly experience without the need for baking—ideal for family gatherings or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 8 oz thawed whipped topping
- 14 whole graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until combined.
- Layer half of the graham crackers at the bottom of a 9×13-inch pan.
- Spread half of the pudding mixture over the graham crackers evenly.
- Repeat the layers: add another layer of graham crackers followed by the remaining pudding mixture.
- Top with chocolate frosting, spreading evenly.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg