Description
Indulge in the ultimate No Bake Oreo Nutella Cheesecake, a rich and creamy dessert that combines velvety cream cheese with decadent Nutella, all atop a crunchy Oreo crust. This no-bake delight is not only easy to prepare but also impresses at any gathering, from casual coffee dates to festive celebrations. With its irresistible chocolate flavor and stunning presentation, it’s the perfect treat for any occasion—no special skills required!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- Optional: Chocolate shavings or crushed Oreos for garnish
Instructions
- Prepare the crust: Crush Oreos into fine crumbs using a food processor. Mix with melted butter until combined. Press firmly into the bottom of a springform pan.
- Make the filling: In a mixing bowl, blend softened cream cheese and Nutella until smooth.
- Sweeten up: Gradually mix in powdered sugar, adjusting sweetness to taste.
- Whip cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the Nutella mixture.
- Assemble: Pour filling over the crust and smooth evenly with a spatula.
- Chill: Refrigerate for at least four hours or overnight for best results.
- Serve: Remove from pan, garnish as desired, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 420
- Sugar: 28g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg