Description
Nuns Puffs are irresistible, airy pastries that bring a touch of joy to any occasion. These golden, fluffy bites have a hint of sweetness and are perfect for breakfast, brunch, or as a delightful snack. With their light texture and buttery flavor, Nuns Puffs are sure to impress family and friends alike. Easy to prepare, they deliver a heavenly aroma in your kitchen and melt-in-your-mouth goodness with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine butter, milk, sugar, and salt until melted and well mixed.
- Remove from heat; stir in the flour until fully incorporated. Let cool slightly before adding eggs one by one, mixing until smooth.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 220
- Sugar: 7g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg