Description
Indulge in the exquisite flavors of an Olive Tapenade & Goat Cheese Sandwich, where creamy goat cheese meets zesty olive tapenade, all enveloped in crusty bread. This sandwich is a perfect choice for picnics or leisurely brunches, promising a delightful culinary experience that will transport your taste buds to sunny Mediterranean shores.
Ingredients
Scale
- 1 large crusty baguette
- 8 oz creamy goat cheese
- 1 cup high-quality olive tapenade
- 1/2 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
Instructions
- Gather and prepare all ingredients.
- Slice the baguette horizontally into desired lengths.
- Generously spread goat cheese on both sides of each baguette piece.
- Layer olive tapenade over one side of each piece.
- Add fresh basil leaves on top of the tapenade.
- Assemble the sandwich and drizzle with extra virgin olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (164g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg