Description
One-Pot Buffalo Ranch Chicken Penne is a delightful blend of spicy, creamy flavors that brings comfort to any meal. This quick and easy dish features tender penne pasta coated in a zesty buffalo ranch sauce, juicy chicken, and a melty cheese topping. Perfect for busy weeknights or casual gatherings, it’s sure to become a family favorite that ignites your taste buds and warms your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once shimmering, add cubed chicken breasts and cook until golden brown and cooked through.
- Stir in garlic powder, salt, and pepper; cook for another 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle boil. Add penne pasta and stir frequently as it cooks.
- When the pasta is al dente (about 10 minutes), reduce heat and mix in buffalo sauce and ranch dressing until well combined.
- Sprinkle shredded cheese on top, cover for a few minutes until melted, then garnish with fresh green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg