It’s that time of year again when summer’s golden rays shine down, and the sweet scent of grilled corn wafts through the air. Oven-roasted corn on the cob captures that nostalgia perfectly, bringing back memories of backyard BBQs, laughter, and a bit too much butter. As you sink your teeth into that juicy kernel, you can’t help but feel like a kid again at a fair.
Imagine this: it’s a warm evening, and the sun is dipping below the horizon as you gather around with family or friends. The excitement builds as you bite into that perfectly roasted ear of corn, releasing flavors that dance on your palate. You can almost hear the joyful chatter and feel the warmth of camaraderie surrounding you. This dish isn’t just food it’s an experience.
Why You'll Love This Recipe
- Oven-roasted corn on the cob is incredibly easy to prepare, making it perfect for any occasion
- Its sweet and smoky flavor profile will have everyone coming back for more
- The vibrant yellow color adds visual appeal to your meal, making it a showstopper on any plate
- Plus, it’s versatile enough to be enjoyed as a side or even as a main dish when topped with your favorite ingredients
I still remember the first time I made oven-roasted corn on the cob for my family. My kids’ eyes lit up, and they couldn’t get enough of it
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose firm cobs with bright green husks for maximum sweetness and freshness.
- Olive Oil: Use high-quality extra-virgin olive oil for rich flavor and moisture.
- Salt: A pinch of coarse sea salt elevates the natural sweetness of the corn.
- Black Pepper: Freshly ground pepper adds just enough heat to balance the sweetness.
- Butter (optional): Slathering melted butter creates that classic buttery goodness we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures even roasting while keeping those kernels tender.
Prepare The Corn: Husk the fresh corn carefully, removing all silk strands. Rinse each ear under cold water to remove any remaining bits and pat them dry with a towel.
Coat With Olive Oil: Drizzle olive oil over each ear of corn generously. Use your hands to rub it all over so every kernel gets that tasty goodness.
Season Generously: Sprinkle salt and black pepper over your oiled corn. Don’t skimp this enhances flavor wonderfully Feel free to get creative with additional spices if you’re feeling adventurous.
Roast To Perfection: Place the seasoned corn directly on an oven-safe baking sheet. Roast in your preheated oven for about 25 minutes or until golden brown and tender.
Serve And Enjoy: Remove from oven carefully hot Brush with melted butter if desired and serve immediately for maximum enjoyment.
With these easy steps, you’ll create an irresistible dish that makes every summer gathering unforgettable So get ready to impress your family with this delightful twist on a classic favorite
You Must Know
- Oven-roasted corn on the cob is a delightful summer treat, bringing sweetness and smokiness together
- The aroma fills your kitchen, making every bite a celebration
- This recipe elevates any BBQ or picnic and can be customized to suit your taste buds
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Soak the corn in water for 30 minutes before roasting. This keeps it moist and juicy while cooking.
Add Your Touch
Feel free to experiment with toppings like garlic butter, Parmesan cheese, or fresh herbs. Each addition adds unique flavor and flair to your oven-roasted corn on the cob.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain its deliciousness.
Chef's Helpful Tips
- Perfectly roasted corn on the cob is all about timing and seasoning
- Ensure you soak your corn long enough, season generously, and don’t skip that butter Enjoy experimenting with flavors for a truly personalized dish
Sharing food memories is one of my favorite things I remember hosting a backyard BBQ where everyone raved about my oven-roasted corn on the cob definitely winning a few hearts that day
FAQ
How long should I roast corn on the cob?
Roast corn in the oven for about 25-30 minutes for tender kernels.
Can I use frozen corn for this recipe?
Yes, but fresh corn yields better flavor and texture in oven-roasted dishes.
What can I add besides butter?
Try lime juice, chili powder, or cotija cheese for extra zest and flavor
Oven-Roasted Corn on the Cob
- Total Time: 35 minutes
- Yield: Serves 4
Description
Oven-roasted corn on the cob is the ultimate summer treat, encapsulating the essence of backyard barbecues and sun-soaked evenings. With its sweet, smoky flavor and tender kernels, this dish is sure to delight your family and friends. Easy to prepare and versatile enough for any occasion, oven-roasted corn can be enjoyed simply or dressed up with a variety of toppings. Follow this simple recipe to create a mouthwatering side dish that elevates your meals and invites cherished memories.
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing all silk strands, and rinse under cold water.
- Drizzle olive oil over each ear of corn, ensuring even coverage.
- Season generously with salt and black pepper.
- Place the corn on a baking sheet and roast for about 25 minutes or until golden brown and tender.
- Serve immediately, brushing with melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
