Description
Oven-roasted corn on the cob is the ultimate summer treat, encapsulating the essence of backyard barbecues and sun-soaked evenings. With its sweet, smoky flavor and tender kernels, this dish is sure to delight your family and friends. Easy to prepare and versatile enough for any occasion, oven-roasted corn can be enjoyed simply or dressed up with a variety of toppings. Follow this simple recipe to create a mouthwatering side dish that elevates your meals and invites cherished memories.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing all silk strands, and rinse under cold water.
- Drizzle olive oil over each ear of corn, ensuring even coverage.
- Season generously with salt and black pepper.
- Place the corn on a baking sheet and roast for about 25 minutes or until golden brown and tender.
- Serve immediately, brushing with melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg