Description
Indulge in the ultimate dessert with our Patriotic Chocolate Chip Cookie Pie! This delightful fusion of rich chocolate and a buttery cookie crust is perfect for celebrations or cozy gatherings. Serve it warm, topped with vanilla ice cream, and create unforgettable moments filled with joy as you enjoy gooey bites reminiscent of summer barbecues.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Red and blue sprinkles (optional) for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips gently.
- Pour the batter into the prepared pie pan and smooth the top. Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg