There’s something absolutely magical about a Peach Burrata Salad that brings the flavors of summer right to your plate. Imagine biting into a juicy, sun-kissed peach and feeling it dance with creamy burrata, all while being kissed by fragrant basil and a drizzle of balsamic reduction. It’s like a flavor party in your mouth, and everyone’s invited!
This delightful Peach Burrata Salad is not just food; it’s an experience. I remember enjoying this dish at a picnic with friends, where laughter echoed and sunshine warmed our faces. Every bite felt like a celebration of the season, making it the perfect addition to any summer gathering or casual weekday dinner. For more inspiration, check out this light lunch ideas recipe.
Why You'll Love This Recipe
- This Peach Burrata Salad is incredibly easy to prepare, taking just minutes from kitchen to table
- The flavor profile combines sweetness, creaminess, and freshness that sings summer
- Its vibrant colors make it a showstopper for any occasion
- Versatile enough for brunch, lunch, or dinner, this salad fits any meal plan effortlessly
One time, I made this salad for my family reunion, and the way everyone devoured it made me feel like a rockstar chef. They couldn’t believe how simple it was yet packed with such amazing flavors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently pressed.
Burrata Cheese: Look for creamy burrata; its luscious texture pairs perfectly with the fruit.
Fresh Basil: Use fragrant basil leaves; they add freshness and aroma that elevate the dish.
Balsamic Reduction: Opt for high-quality balsamic vinegar; you can reduce it down at home or buy it pre-made.
Olive Oil: A good extra virgin olive oil enhances flavor; drizzle generously over the salad.
Salt and Pepper: Simple seasoning makes all the flavors pop; use freshly cracked pepper for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Salad
Start with selecting your peaches: Choose ripe ones that give slightly under pressure; they’ll be sweet and juicy in your salad.
Slice those gorgeous peaches: Cut them into wedges or cubes based on your preference. Remember to enjoy one slice as a quality check – you’re welcome!
Prepare the burrata: Gently tear open the burrata ball to reveal its creamy interior. The texture should be soft and inviting, perfect for scooping up with those peaches.
Arrange on a platter: Start layering your salad by placing peach slices around the burrata on a beautiful serving dish. Don’t worry about perfection; rustic is in style!
Add fresh basil: Tear some fresh basil leaves and sprinkle them over your salad for that aromatic burst of flavor that screams summer.
Drizzle balsamic reduction: Finish off with a generous drizzle of balsamic reduction and olive oil. Sprinkle salt and pepper to taste, then step back to admire your masterpiece!
And there you have it! A Peach Burrata Salad that’s both visually stunning and bursting with flavors that’ll make you want to dive right in!
You Must Know
- The Peach Burrata Salad is a delightful summer dish that bursts with flavor and color
- Combining sweet peaches with creamy burrata makes it an irresistible treat for any occasion
- The balance of textures and tastes will leave your guests clamoring for seconds
Perfecting the Cooking Process
Start by slicing fresh peaches while allowing the burrata to come to room temperature. This enhances the creaminess, making each bite utterly irresistible.
Add Your Touch
Feel free to swap out peaches for nectarines or add a sprinkle of nuts for crunch. Fresh herbs like basil can also elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Enjoy cold, as reheating may compromise the salad’s freshness.
Chef's Helpful Tips
- Use ripe, juicy peaches for maximum sweetness and flavor in your salad
- Lightly drizzling honey over the burrata adds a lovely touch of sweetness
- Pair it with a zesty vinaigrette for an extra pop of flavor that elevates this dish even further
Creating a delicious Peach Burrata Salad reminds me of summer picnics with friends, where laughter mingled with the sweet fragrance of ripe fruit and cheese, creating unforgettable memories.
FAQ
What type of peaches are best for this salad?
Ripe freestone peaches work best due to their sweetness and easy slicing.
Can I make this salad ahead of time?
Assemble just before serving to maintain freshness and prevent sogginess.
What dressing pairs well with Peach Burrata Salad?
A light balsamic vinaigrette complements the flavors beautifully without overpowering them.
Peach Burrata Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Peach Burrata Salad is a vibrant and refreshing dish that captures the essence of summer. This delightful combination of juicy peaches, creamy burrata cheese, and fragrant basil, drizzled with balsamic reduction, creates a flavor explosion in every bite.
Ingredients
- 2 ripe peaches (sliced)
- 8 oz burrata cheese
- 1 cup fresh basil leaves (torn)
- 3 tbsp balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Select ripe peaches and slice them into wedges.
- Carefully tear open the burrata to expose its creamy interior.
- Arrange peach slices around the burrata on a serving platter.
- Scatter torn basil leaves over the salad.
- Drizzle with balsamic reduction and olive oil, then season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
