Description
Peach Burrata Salad is a vibrant and refreshing dish that captures the essence of summer. This delightful combination of juicy peaches, creamy burrata cheese, and fragrant basil, drizzled with balsamic reduction, creates a flavor explosion in every bite.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 8 oz burrata cheese
- 1 cup fresh basil leaves (torn)
- 3 tbsp balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Select ripe peaches and slice them into wedges.
- Carefully tear open the burrata to expose its creamy interior.
- Arrange peach slices around the burrata on a serving platter.
- Scatter torn basil leaves over the salad.
- Drizzle with balsamic reduction and olive oil, then season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg