Description
Peach chutney is a delightful blend of sweet and tangy flavors that elevates any meal. This vibrant condiment bursts with freshness from ripe peaches, a hint of spice from red chili flakes, and aromatic undertones from ginger and cinnamon. Perfect for summer barbecues or cozy winter gatherings, this easy-to-make chutney complements grilled meats, cheeses, and crackers beautifully. Serve it at your next gathering and watch as it becomes the star of the show.
Ingredients
Scale
- 4 cups fresh peaches, diced (about 6 medium peaches)
- 1 medium onion, diced
- 2 tbsp fresh ginger, grated
- 1 cup light brown sugar
- 1/2 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1 tsp red chili flakes
Instructions
- Prepare ingredients: Wash and dice peaches, onion, and ginger.
- Sauté aromatics: Heat olive oil in a saucepan over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Add peaches and spices: Stir in diced peaches, grated ginger, brown sugar, apple cider vinegar, cinnamon, and red chili flakes. Simmer while stirring occasionally for about 20-25 minutes until thickened.
- Cool and store: Let chutney cool at room temperature before transferring to clean jars. Refrigerate for up to two weeks.
- Enjoy: Serve with grilled meats or on crackers with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg