The moment you take a bite of a Peach Pie Cruffin, your taste buds will dance with joy. Imagine the sweet, juicy peaches nestled in a buttery, flaky pastry that’s been kissed by the warmth of cinnamon and sugar. It’s a delightful fusion of a croissant and a muffin that will make you wonder why you ever settled for ordinary desserts. Each cruffin is a warm hug, perfect for lazy Sunday mornings or fancy brunch gatherings. For more inspiration, check out this delicious dessert recipes recipe.
I remember the first time I made Peach Pie Cruffins; my kitchen smelled like summer itself, filled with the aroma of baked peaches wafting through the air. My family couldn’t wait to dive in, their eyes lighting up as they savored each decadent bite. These delightful treats are perfect for any occasion—whether you’re celebrating a birthday, hosting friends for brunch, or simply indulging yourself after a long day. Get ready to create some delicious memories!
Why You'll Love This Recipe
- Peach Pie Cruffins are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
- Their flavor profile brings together sweet peaches and warm spices for an irresistible treat
- These pastries are visually stunning, with golden-brown tops that beckon you to take a bite
- They’re versatile enough to be enjoyed for breakfast, dessert, or even as an afternoon snack
During our last family gathering, everyone was raving about my Peach Pie Cruffins, asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use store-bought puff pastry for convenience; it makes the process quick and easy.
Fresh Peaches: Choose ripe peaches for the sweetest flavor; they should yield slightly when pressed.
Cinnamon: This warm spice adds depth; feel free to adjust the amount based on your preference.
Sugar: Granulated sugar enhances sweetness; consider using brown sugar for added caramel notes.
Butter: Unsalted butter gives richness; it’s essential for achieving that flaky texture.
Egg Wash: An egg beaten with water creates a beautiful golden finish on top of your cruffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Pie Cruffins
Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it generously.
Chop the Peaches: Dice your fresh peaches into small pieces while enjoying their fragrant aroma. Set them aside in a bowl and sprinkle with sugar and cinnamon.
Roll Out the Puff Pastry: Take your puff pastry sheets from the fridge and roll them out on a lightly floured surface until about 1/4 inch thick. This helps create those flaky layers we all love.
Add Filling to Pastry: Cut the pastry into squares large enough to fit into muffin cups. Place a generous spoonful of peach filling in the center of each square before folding over the edges.
Bake Until Golden Brown: Place your assembled cruffins in the oven and bake for about 20-25 minutes or until they turn golden brown and puffed up beautifully.
Cool and Serve: Allow them to cool slightly before sprinkling with powdered sugar if desired. Enjoy warm with coffee or tea while savoring every bite!
You Must Know
- When making Peach Pie Cruffins, use ripe peaches for the best flavor and sweetness
- The flaky layers should be golden brown, indicating they’re perfectly baked
- The aroma of cinnamon and peaches wafting through your kitchen will leave everyone craving a taste
Perfecting the Cooking Process
Start by preparing the peach filling while your cruffin dough chills. This ensures a seamless assembly when you’re ready to bake. Layer the dough carefully to achieve that delightful flakiness.
Add Your Touch
Feel free to swap peaches for other fruits like blueberries or cherries. You can also experiment with spices, adding nutmeg or ginger for warmth and depth of flavor in your Peach Pie Cruffins.
Storing & Reheating
Store your Peach Pie Cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-7 minutes for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Always let your dough rest in the fridge; it makes rolling easier and produces flakier cruffins
- Use parchment paper on baking sheets to prevent sticking and ensure even cooking
- Don’t rush the baking time; patience yields perfect golden crusts!
When I first made these Peach Pie Cruffins for a family brunch, my cousin declared them “life-changing.” Who knew something so delicious could come from my humble kitchen?
FAQ
Can I use frozen peaches for Peach Pie Cruffins?
Yes, but thaw them completely and drain excess moisture before using.
How do I know when my cruffins are done baking?
Look for a golden-brown color and a crispy texture on top.
What should I serve with Peach Pie Cruffins?
They pair wonderfully with vanilla ice cream or whipped cream for extra indulgence.
Peach Pie Cruffins
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Peach Pie Cruffins are a delightful combination of flaky pastry and sweet, juicy peaches, all infused with warm cinnamon and sugar. These easy-to-make treats are perfect for brunch or as a comforting dessert. Each cruffin offers a unique texture that will leave your taste buds craving more. Whether you’re hosting friends or enjoying a cozy morning at home, these Peach Pie Cruffins will elevate any occasion.
Ingredients
- 1 package puff pastry sheets (2 sheets)
- 3 ripe peaches, diced
- 2 tsp cinnamon
- 1/2 cup granulated sugar (or brown sugar for extra flavor)
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
- Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
- Cut the pastry into squares large enough to fit into muffin cups. Add a spoonful of peach filling in the center and fold over the edges.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before serving, dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
