Description
Peach Pie Cruffins are a delightful combination of flaky pastry and sweet, juicy peaches, all infused with warm cinnamon and sugar. These easy-to-make treats are perfect for brunch or as a comforting dessert. Each cruffin offers a unique texture that will leave your taste buds craving more. Whether you’re hosting friends or enjoying a cozy morning at home, these Peach Pie Cruffins will elevate any occasion.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 3 ripe peaches, diced
- 2 tsp cinnamon
- 1/2 cup granulated sugar (or brown sugar for extra flavor)
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
- Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
- Cut the pastry into squares large enough to fit into muffin cups. Add a spoonful of peach filling in the center and fold over the edges.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before serving, dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg