Description
Peach Upside Down Mini Cakes are a delightful, individual treat that combines soft cake with sweet, caramelized peaches. These charming desserts are perfect for any occasion, from casual picnics to elegant dinner parties. With their golden crust and rich flavors, they promise to be an instant hit with family and friends. Enjoy the nostalgia of summertime gatherings in every bite!
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- Toss peach slices in a little sugar and set aside.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by milk and vanilla extract until smooth.
- In another bowl, mix flour and baking powder; fold into wet mixture until just combined.
- Pour batter into muffin cups, layer with peach slices, then top with more batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg