Irresistible Peppermint Marshmallow Fudge Recipe

The aroma of peppermint marshmallow fudge wafts through the air, making your mouth water in anticipation. Imagine a rich, creamy texture melting on your tongue while sweet peppermint dances with velvety chocolate. This treat is not just a dessert; it’s a festive celebration wrapped in every bite.

Every holiday season, this peppermint marshmallow fudge graces my family gatherings, bringing smiles and laughter around the table. It’s the perfect blend of nostalgia and sweetness that reminds me of cozy nights spent with loved ones. Whether it’s a Christmas party or a winter movie marathon, this fudge is bound to steal the show and warm your heart.

I still remember the first time I made this fudge; my friends’ eyes lit up like Christmas lights when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate Chips: Use high-quality chips for a rich, deep chocolate flavor that pairs perfectly with peppermint.

• Sweetened Condensed Milk: This ingredient adds creaminess and sweetness, making the fudge melt-in-your-mouth delicious.

• Butter: Opt for unsalted butter to better control the overall saltiness of your fudge.

• Peppermint Extract: Choose pure peppermint extract for an authentic flavor that enhances the minty freshness.

• Mini Marshmallows: These add a fluffy texture and delightful surprises in every bite.

• White Chocolate Chips: Use these for an extra layer of sweetness and visual appeal in your fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Marshmallow Fudge

Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, leaving some paper hanging over the edges for easy removal later.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter until melted and smooth. Stir continuously to prevent burning.

Add Peppermint Flavoring: Remove from heat and stir in peppermint extract until well combined. The sweet mint aroma will fill your kitchen like a holiday hug.

Incorporate Mini Marshmallows: Gently fold in mini marshmallows until evenly distributed throughout the chocolate mixture. Try not to eat them all before they make it into the fudge!

Add White Chocolate Layer: Pour half of the chocolate mixture into the prepared pan and smooth it out evenly. Then sprinkle white chocolate chips over this layer before adding the remaining dark chocolate mixture on top.

Chill Until Set: Refrigerate for about 2 hours or until firm. Once set, lift the fudge out using parchment paper and cut into squares. Enjoy watching people fight over who gets the last piece!

Perfecting the Cooking Process

Start by melting the chocolate and sweetened condensed milk together, stirring until smooth. Then fold in marshmallows and peppermint extract for a delightful mix of flavors.

Add Your Touch

Feel free to swap out peppermint for orange or almond extracts to create unique flavor profiles. You can also add crushed candy canes for extra crunch and festive flair.

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to two weeks. No need to reheat—just slice and enjoy whenever you crave a sweet treat.

Creating Peppermint Marshmallow Fudge became a family tradition during the holidays, where everyone gathered to taste-test until we found the perfect balance of peppermint and chocolate.

FAQ

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich depth that complements the peppermint beautifully.

How long does this fudge last?

Your Peppermint Marshmallow Fudge stays fresh for about two weeks when stored properly.

Can I freeze Peppermint Marshmallow Fudge?

Yes, it freezes well! Wrap it tightly and store it in the freezer for up to three months.

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Peppermint Marshmallow Fudge

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• Author: Emma
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the festive delight of peppermint marshmallow fudge, where rich dark chocolate meets refreshing peppermint and fluffy marshmallows. This easy-to-make treat is perfect for holiday gatherings or cozy nights at home. Each bite melts in your mouth, bringing warmth and joy to any occasion.

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Ingredients

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• 2 cups dark chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp pure peppermint extract
• 2 cups mini marshmallows
• 1 cup white chocolate chips

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Instructions

1. Prepare your pan by lining an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the dark chocolate chips, sweetened condensed milk, and butter until smooth, stirring continuously.
3. Remove from heat and stir in peppermint extract.
4. Gently fold in mini marshmallows until evenly distributed.
5. Pour half of the chocolate mixture into the prepared pan and sprinkle white chocolate chips over it. Pour the remaining mixture on top and smooth it out.
6. Refrigerate for about 2 hours or until firm. Lift out using parchment paper and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 130
• Sugar: 15g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg