Description
Indulge in the delightful experience of Pesto Flatbread Pizza, featuring a soft, chewy crust topped with vibrant basil pesto, gooey mozzarella, and your choice of fresh toppings. This easy-to-make pizza is perfect for weeknight dinners or entertaining guests and guarantees to impress with its burst of flavors and stunning colors. Enjoy it hot out of the oven for a truly memorable meal!
Ingredients
Scale
- 2 pieces flatbread (store-bought or homemade)
- 1/2 cup basil pesto sauce
- 1 1/2 cups shredded whole-milk mozzarella cheese
- 1/2 cup halved cherry tomatoes
- 1 cup fresh spinach
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread 1/4 cup pesto sauce on each flatbread.
- Evenly sprinkle mozzarella cheese over the pesto.
- Top with halved cherry tomatoes and fresh spinach.
- Drizzle olive oil lightly over everything; season with salt and pepper.
- Bake for 12-15 minutes until cheese is bubbly and golden.
- Slice into pieces and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg