Description
Pesto Flatbread Pizza is a quick and delicious way to elevate your pizza night! With a crispy flatbread base topped with vibrant basil pesto, creamy mozzarella, and sweet cherry tomatoes, this dish is sure to impress. Perfect for game nights or casual gatherings, it’s customizable to suit your tastes and can be ready in minutes. Whether you’re hosting friends or enjoying a cozy dinner at home, this pizza will satisfy every craving and bring joy to your table.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- ½ cup fresh basil pesto
- 1 cup fresh mozzarella cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread the basil pesto evenly over the flatbread.
- Distribute torn mozzarella pieces and halved cherry tomatoes across the top.
- Drizzle olive oil lightly over the toppings.
- Bake for about 12-15 minutes until edges are crispy and cheese is bubbly.
- Remove from oven and sprinkle fresh basil leaves on top before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg