Description
Pesto pasta is a vibrant, comforting dish that captures the essence of summer in every bite. This quick and easy recipe combines fresh basil, garlic, and nuts into a creamy sauce that clings beautifully to your favorite pasta. Perfect for busy weeknights or special gatherings, this dish is sure to impress with its bold flavors and inviting aroma. Serve it warm and watch your family and friends devour it with delight!
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups fresh basil leaves
- 2 cloves garlic
- ¼ cup pine nuts (lightly toasted)
- ½ cup grated Parmesan cheese
- ½ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Pasta: Boil salted water in a large pot. Cook the pasta according to package instructions until al dente.
- 2. Make the Pesto: In a food processor, combine basil, garlic, pine nuts, and Parmesan. Pulse until finely chopped.
- 3. Add Olive Oil: With the processor running, slowly drizzle in olive oil until smooth. Scrape down the sides as needed.
- 4. Combine: Drain the pasta, reserving some cooking water. Toss hot pasta with pesto sauce in a large bowl, adding reserved water for desired creaminess.
- 5. Season: Adjust taste with salt and pepper before serving.
- 6. Serve: Plate immediately and garnish with extra Parmesan or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg