Description
Philly cheesesteak sandwiches are a quintessential comfort food, delivering a mouthwatering combination of juicy ribeye steak, sweet caramelized onions, and gooey provolone cheese. Each bite offers a delightful explosion of flavors, making them perfect for game days or family gatherings. With easy preparation and a cooking time of under 30 minutes, you can whip up these delicious sandwiches in no time at all. Serve them hot on soft hoagie rolls, and enjoy this iconic taste of Philadelphia!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium sweet onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak thinly against the grain for tenderness.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until golden brown (about 5-7 minutes).
- Push veggies to one side of the pan. Increase heat slightly and add ribeye slices in a single layer; season with salt and pepper. Cook until browned but juicy (about 3-4 minutes).
- Pile sautéed veggies on top of the steak and lay provolone cheese over everything. Cover skillet briefly until cheese melts (1-2 minutes).
- Stuff hoagie rolls with the steak-veggie-cheese mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg