There’s something magical about the aroma of baking bread, especially when it’s filled with the mouthwatering goodness of a Philly cheesesteak. Imagine pulling a golden-brown Stromboli from the oven, the steam rising as you slice through its crispy crust to reveal layers of juicy steak, gooey cheese, and perfectly sautéed veggies. This Philly cheesesteak Stromboli is not just a meal; it’s an experience that will make your taste buds dance with joy.
I remember the first time I made this dish for my family. We had just finished a long day of work and school, and everyone was tired and cranky. But once that Stromboli hit the table, it was like magic! Laughter erupted as we tore into it, each bite bringing smiles and satisfied sighs. It’s perfect for game days, cozy family dinners, or even when you just need a little extra comfort in your life. For more inspiration, check out this hearty dinner options recipe.
Why You'll Love This Recipe
- This Philly cheesesteak Stromboli is easy to make and packed with flavor
- It’s visually impressive, making it perfect for entertaining friends or family
- You can customize fillings to suit your taste preferences or dietary needs
- Serve it as a fun appetizer or a hearty main dish; either way, everyone will love it!
The reactions from my family after they took their first bite are memories I cherish deeply.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
Pizza Dough: Store-bought works great for convenience, but homemade adds a special touch if you’re feeling ambitious.
Thinly Sliced Ribeye Steak: Freshly sliced ribeye gives the best flavor; pre-packaged can work in a pinch.
Sautéed Onions and Peppers: Bell peppers add sweetness and color; sauté until tender for maximum flavor.
Provolone Cheese: The melty goodness of provolone is key; feel free to mix in mozzarella for extra stretchiness.
Garlic Powder: A sprinkle enhances all flavors; be generous but not overwhelming!
Italian Seasoning: Use your favorite blend to elevate the taste; a little goes a long way.
Egg Wash: Mix one egg with water for that beautiful golden crust; trust me, it’s worth it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Ingredients: Start by gathering all your ingredients. Thinly slice the ribeye steak into strips if not already done. Chop onions and bell peppers while preheating your skillet over medium heat.
Sauté the Veggies and Steak: Add olive oil to the hot skillet. Toss in onions and peppers, cooking until soft and fragrant—about five minutes should do it. Then toss in the steak strips seasoned with garlic powder and Italian seasoning until browned.
Roll Out Your Dough: On a floured surface, roll out your pizza dough into a rectangle about 12×16 inches. This is where all that cheesy goodness will go!
Add Fillings Generously: Layer the sautéed steak mixture evenly across the dough. Sprinkle provolone cheese generously on top—it should look like cheese heaven at this point!
Roll It Up!: Carefully roll up the dough into a log shape starting from one edge. Pinch seams tightly to avoid any cheesy escapes during baking; we don’t want any oozy disasters here!
Bake Your Masterpiece: Preheat your oven to 400°F (200°C). Brush the top of your Stromboli with an egg wash for that golden finish before placing it on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
This recipe captures all those nostalgic flavors of Philly cheesesteaks wrapped in warm bread, making every bite unforgettable! Get ready to impress yourself and anyone lucky enough to join you at dinner tonight!
Key Insights
- Experimenting with different cheeses can elevate your Philly Cheesesteak Stromboli
- Always allow dough to rest for optimal fluffiness
- A quick sear on the meat locks in flavor, making every bite juicy and satisfying
Perfecting the Cooking Process
Start by sautéing the vegetables first; this way, they soften perfectly while the meat cooks. Then, mix everything together before wrapping it in dough for the best flavors.
Add Your Touch
Feel free to swap provolone for mozzarella or add jalapeños for a spicy twist. A drizzle of garlic butter on top adds extra flavor and a golden finish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Use high-quality meat for richer flavor; it makes all the difference in taste
- Ensure your dough is evenly rolled out for uniform baking
- Let the Stromboli cool slightly before slicing for cleaner cuts and less mess
Cooking this dish reminds me of my friend’s annual game night, where we all devoured it faster than you can say “extra cheese.” The smiles on everyone’s faces were priceless!
FAQ
Can I use store-bought dough for Philly Cheesesteak Stromboli?
Absolutely! Store-bought dough saves time and still delivers great taste.
How can I make my Stromboli extra cheesy?
Incorporate multiple cheese varieties like cheddar, mozzarella, and provolone for gooey goodness.
What’s the best way to serve Philly Cheesesteak Stromboli?
Slice it into thick pieces and serve with marinara sauce or ranch dressing on the side.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Experience the delicious fusion of a classic Philly cheesesteak and homemade Stromboli. This easy-to-make recipe features tender ribeye steak, gooey provolone cheese, and sautéed veggies, all wrapped in golden pizza dough. Perfect for game nights or cozy family dinners, this dish is sure to please everyone at your table.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until soft. Add ribeye steak seasoned with garlic powder and Italian seasoning, cooking until browned.
- Roll out pizza dough into a rectangle (12×16 inches).
- Layer sautéed veggies and steak evenly on the dough. Sprinkle provolone cheese generously.
- Roll the dough tightly into a log shape, sealing edges well.
- Brush the top with egg wash for a golden finish and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
