Description
Experience the delicious fusion of a classic Philly cheesesteak and homemade Stromboli. This easy-to-make recipe features tender ribeye steak, gooey provolone cheese, and sautéed veggies, all wrapped in golden pizza dough. Perfect for game nights or cozy family dinners, this dish is sure to please everyone at your table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until soft. Add ribeye steak seasoned with garlic powder and Italian seasoning, cooking until browned.
- Roll out pizza dough into a rectangle (12×16 inches).
- Layer sautéed veggies and steak evenly on the dough. Sprinkle provolone cheese generously.
- Roll the dough tightly into a log shape, sealing edges well.
- Brush the top with egg wash for a golden finish and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg