Description
Indulge in the ultimate comfort food with this Philly cheesesteak stromboli, featuring crispy golden dough enveloping savory steak, melted provolone cheese, and sautéed veggies. Perfect for game nights or family dinners, this easy-to-make dish brings the flavors of Philadelphia right to your kitchen. Get ready for a satisfying meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb store-bought pizza dough
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mix of colors), sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until softened.
- Add sliced steak, garlic powder, and paprika; cook until meat is browned (about 5-7 minutes).
- Roll out pizza dough on a floured surface to about 12 inches wide.
- Spoon the meat and veggie mixture onto one half of the dough, sprinkle with provolone cheese.
- Fold the other half of the dough over and seal edges tightly.
- Place on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (122g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg