Description
Pistachio Pudding Cake is an easy-to-make dessert that combines creamy pistachio pudding with a fluffy cake, creating a delightful treat perfect for celebrations or casual gatherings.
Ingredients
Scale
- 1 box pistachio pudding mix
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- 1/2 cup chopped roasted pistachios
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and pistachio pudding mix.
- Add eggs, vegetable oil, and milk; mix until just combined.
- Fold in chopped pistachios.
- Pour batter into the prepared dish and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before serving. Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg