Imagine pulling apart a warm, cheesy, pepperoni-filled morsel of joy that looks like it came straight from a pizza lover’s dream. Pizza Monkey Bread Pepperoni is the ultimate comfort food, combining the beloved flavors of pizza into a fun, shareable dish that can make any gathering feel like a mini celebration. The aroma wafts through the air, teasing your taste buds and making even the most disciplined dieter weak at the knees. For more inspiration, check out this dinner recipes recipe.
This delightful dish is perfect for game nights, family gatherings, or simply as a way to treat yourself after a long day. It’s more than just food; it’s an experience, one that brings people together over gooey cheese and savory pepperoni. You can’t help but anticipate the explosion of flavors as you dig in—trust me; your mouth will thank you later.
Why You'll Love This Recipe
- The Pizza Monkey Bread Pepperoni is super easy to whip up, making it perfect for last-minute gatherings
- It boasts a flavor profile that combines classic pizza taste with delightful texture
- Visually appealing and great for sharing, it’s sure to impress your friends and family
- Versatile enough for any occasion, this dish is as fun to make as it is to eat
I remember the first time I made this recipe; my friends could hardly wait for it to come out of the oven. Their reactions ranged from joyful laughter to mouth-watering anticipation as they watched me pull apart the cheesy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use the flaky variety for that perfect pull-apart texture; it’s key for achieving maximum cheesiness.
Pepperoni Slices: Choose your favorite brand; these little circles of happiness are essential for that classic pizza flavor.
Shredded Mozzarella Cheese: Opt for whole-milk mozzarella for creamier results; don’t skimp on this if you love gooeyness.
Garlic Powder: A sprinkle adds depth; I always go heavy-handed because garlic is life!
Italian Seasoning: This blend brings all those lovely Italian flavors together in one powerful punch.
Olive Oil: Use extra virgin olive oil for drizzling over the top; it enhances flavor while helping everything brown perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray so your monkey bread doesn’t cling like an overly affectionate cat.
Mix Biscuit Dough with Seasonings: In a large bowl, cut each biscuit into quarters. Toss them with garlic powder and Italian seasoning until each piece is well-coated and smells divine.
Add Pepperoni and Cheese: Fold in pepperoni slices and half of the shredded mozzarella cheese into the dough mixture. The combination should look cheesy and delicious—just how we like it!
Layer in Bundt Pan : Pour half of the biscuit mixture into your prepared bundt pan. Sprinkle some remaining mozzarella on top before adding the rest of the dough mixture. Why not add more cheese? It’s always welcome!
Drizzle with Olive Oil and Bake : Drizzle olive oil over everything in the pan before placing it in the oven. Bake for about 25-30 minutes until golden brown and bubbly—your kitchen will smell like a pizzeria!
Cool Before Serving : Allow your Pizza Monkey Bread Pepperoni to cool slightly before flipping it onto a serving plate. This gives it time to settle so you can serve perfect pieces without chaos ensuing.
Now grab some marinara sauce for dipping because trust me when I say you’ll want every bite soaked in that luscious red goodness! Enjoy digging into this cheesy masterpiece with friends or family; it’s sure to be an instant hit at any occasion!
You Must Know
- Pizza Monkey Bread Pepperoni is a fun twist on classic pizza
- This dish combines the pull-apart goodness of monkey bread with all your favorite pizza flavors
- With gooey cheese and savory pepperoni, it’s perfect for parties or family gatherings
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix dough pieces with seasonings, layer with cheese and pepperoni, then bake until golden and bubbly.
Add Your Touch
Feel free to swap pepperoni for other proteins like sausage or veggies. Experiment with different cheeses or add a spicy kick with crushed red pepper.
Storing & Reheating
Store leftover Pizza Monkey Bread Pepperoni in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for the best results.
Chef's Helpful Tips
- For a fluffier texture, allow dough pieces to rise slightly before baking
- Make sure to coat them evenly in seasoning for maximum flavor
- Keep an eye on baking time to prevent over-browning; it should be golden brown and cooked through
Sometimes, I make this recipe when friends come over for game night, and their reactions always make me feel like a culinary superstar.
FAQ
Can I use store-bought dough for Pizza Monkey Bread Pepperoni?
Absolutely! Store-bought dough saves time while still delivering delicious results.
What dipping sauces pair well with this dish?
Marinara sauce is traditional, but ranch dressing or garlic butter also work wonderfully.
How can I make this recipe vegetarian?
Substitute pepperoni with vegetables like bell peppers, olives, or mushrooms for a tasty meatless option.
Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pizza Monkey Bread Pepperoni is a fun, shareable dish that brings the beloved flavors of pizza to your table in a deliciously pull-apart style. Perfect for gatherings or a cozy night in, this easy recipe combines flaky biscuit dough with gooey mozzarella and savory pepperoni, all baked to golden perfection. Serve it with marinara sauce for dipping, and watch as it disappears in no time!
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese (whole milk recommended)
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and toss them in a large bowl with garlic powder and Italian seasoning until well-coated.
- Fold in pepperoni and half of the mozzarella cheese.
- Layer half of the mixture into the bundt pan, sprinkle with remaining cheese, then add the rest of the dough mixture.
- Drizzle olive oil over the top and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
