Description
Pizza Monkey Bread Pepperoni is a fun, shareable dish that brings the beloved flavors of pizza to your table in a deliciously pull-apart style. Perfect for gatherings or a cozy night in, this easy recipe combines flaky biscuit dough with gooey mozzarella and savory pepperoni, all baked to golden perfection. Serve it with marinara sauce for dipping, and watch as it disappears in no time!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese (whole milk recommended)
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and toss them in a large bowl with garlic powder and Italian seasoning until well-coated.
- Fold in pepperoni and half of the mozzarella cheese.
- Layer half of the mixture into the bundt pan, sprinkle with remaining cheese, then add the rest of the dough mixture.
- Drizzle olive oil over the top and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg