Description
Pulled Pork Mac and Cheese combines tender, smoky pulled pork with creamy, cheesy macaroni for a comforting dish that’s perfect for family gatherings or cozy nights in. This recipe is easy to prepare and delivers an explosion of flavors that will have everyone coming back for seconds. With its irresistible aroma and delightful texture, this hearty meal is sure to create lasting memories around the dinner table.
Ingredients
Scale
- 2 cups pulled pork (cooked)
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (for topping)
Instructions
- Cook macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Stir in flour to create a roux; cook until golden.
- Gradually whisk in milk until smooth, then add shredded cheddar, stirring until melted.
- Fold in pulled pork and season with garlic powder, onion powder, salt, and pepper.
- Combine cooked pasta with the cheese-pork mixture until well-coated.
- Transfer to a baking dish (optional) and top with breadcrumbs mixed with melted butter. Bake at 350°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg