Description
Rahmschnitzel, or creamy mushroom schnitzel, is an irresistible dish that combines tender pork chops with a velvety mushroom cream sauce. This savory delight is perfect for cozy family dinners or festive gatherings, offering rich flavors and crispy textures that will impress your guests. Easy to prepare and full of comforting goodness, Rahmschnitzel is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 boneless pork chops (about 6 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 8 oz fresh button mushrooms, sliced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Prepare the Pork: Place each pork chop between plastic wrap and pound gently to about ½ inch thick.
- 2. Dredge: Set up three shallow dishes with flour (seasoned with salt and pepper), beaten eggs, and panko breadcrumbs. Coat each pork chop in flour, dip in egg, then coat with breadcrumbs.
- 3. Fry: Heat oil in a skillet over medium-high heat. Fry schnitzels for about 3-4 minutes per side until golden brown. Drain on paper towels.
- 4. Sauté Mushrooms: In the same skillet, cook sliced mushrooms until golden brown (about 5 minutes).
- 5. Make Sauce: Add chicken broth and heavy cream to the mushrooms; simmer for about 5 minutes until thickened.
- 6. Combine & Serve: Return schnitzels to the skillet, spoon sauce over them, and garnish with parsley before serving hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg