The savory aroma of melted cheese mingling with tangy sauerkraut and tender corned beef pulls you in like a magnetic force. When you sink your teeth into these Reuben Sandwich Sliders, expect an explosion of flavors that dance on your palate—crunchy, creamy, salty goodness all wrapped up in one neat little package.
I remember the first time I served these delightful sliders at a family gathering. The moment they hit the table was pure magic; friends and family dove in like it was Black Friday at the mall. Little did they know I had doubled the batch just to keep some for myself.
Why You'll Love This Recipe
- These scrumptious Reuben Sandwich Sliders are a breeze to prepare, making them ideal for busy weeknights or last-minute gatherings
- Their layers of flavor will tantalize taste buds, while their visually appealing presentation makes them perfect for any occasion
- Plus, their versatility allows you to customize them based on your favorite toppings or dips
My best friend took one bite and declared it “a hug in sandwich form,” which really made my day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Corned Beef: Go for high-quality corned beef; it’s the star of this show and makes all the difference.
- Swiss Cheese: Use fresh Swiss cheese slices that melt beautifully and add a creamy texture.
- Sauerkraut: Drain well before using; you want flavor without excess moisture ruining your sliders.
- Rye Bread Slider Buns: Soft rye buns offer great flavor and hold everything together perfectly.
- Thousand Island Dressing: This is what brings all the flavors together; don’t skimp on it.
For the Topping:
- Butter: Melted butter adds richness and helps achieve that golden-brown finish on top.
- Poppy Seeds: Optional but recommended for added texture and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for culinary adventure as we whip up these delightful Reuben Sandwich Sliders.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your sliders are ready.
Assemble the Sliders: Take those lovely slider buns and slice them horizontally. Spread Thousand Island dressing generously on both sides.
Add Fillings Generously: Layer corned beef generously over the bottom half of each bun. Top with sauerkraut followed by Swiss cheese slices that ooze decadence.
Top It Off: Place the top half of the buns back on. Brush melted butter over each slider’s surface and sprinkle with poppy seeds for extra flair.
Bake Them Up: Place assembled sliders on a baking sheet lined with parchment paper. Bake for 15-20 minutes until they’re golden brown and melty.
Enjoy these crispy-on-top yet gooey-on-the-inside delights fresh out of the oven.
Each step leads you closer to slider perfection. As you embark on this culinary journey, let your creativity run wild—experiment with different toppings or dips if you’re feeling adventurous.
You Must Know
- The Reuben Sandwich Sliders are the perfect party pleaser
- These sliders pack all the classic flavors of a Reuben into bite-sized goodness
- They’re easy to make, and your guests will rave about them
- Plus, they’re great for meal prep, too
Perfecting the Cooking Process
Start by preparing the filling while preheating your oven. Assemble the sliders in a baking dish, and brush with butter before baking for a golden finish.
Add Your Touch
Feel free to customize these sliders with different cheeses or toppings like jalapeños for a spicy kick. Try using rye bread or even gluten-free options to suit dietary needs.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Make sure to use fresh ingredients for maximum flavor; stale bread can ruin your sliders
- Layering ingredients properly helps achieve even melting and flavor distribution
- Don’t skip brushing butter on top; it adds golden crispiness and a rich flavor that’s irresistible
There’s nothing quite like pulling out a tray of hot Reuben Sandwich Sliders at game night and watching friends dive in. Their delighted faces remind me why I love cooking.
FAQ
Can I make Reuben Sandwich Sliders ahead of time?
Yes, assemble them beforehand and just bake before serving for fresh sliders.
What type of bread works best for these sliders?
Rye bread is traditional, but feel free to experiment with others like sourdough or whole wheat.
How do I keep the sliders from getting soggy?
Use dry ingredients and layer them correctly to maintain a crispy texture during baking.
Reuben Sandwich Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Description
Indulge in these irresistible Reuben Sandwich Sliders, featuring layers of corned beef, Swiss cheese, and sauerkraut on soft rye buns—perfect for parties or game day gatherings.
Ingredients
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Rye Bread Slider Buns
- Thousand Island Dressing
- Butter (for topping)
- Poppy Seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice rye slider buns horizontally and spread Thousand Island dressing on both sides.
- Layer corned beef on the bottom half, followed by drained sauerkraut and Swiss cheese.
- Place the top half of the buns back on, brush with melted butter, and sprinkle with poppy seeds.
- Arrange sliders on a baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
