Description
Indulge in these irresistible Reuben Sandwich Sliders, featuring layers of corned beef, Swiss cheese, and sauerkraut on soft rye buns—perfect for parties or game day gatherings.
Ingredients
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Rye Bread Slider Buns
- Thousand Island Dressing
- Butter (for topping)
- Poppy Seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice rye slider buns horizontally and spread Thousand Island dressing on both sides.
- Layer corned beef on the bottom half, followed by drained sauerkraut and Swiss cheese.
- Place the top half of the buns back on, brush with melted butter, and sprinkle with poppy seeds.
- Arrange sliders on a baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg