Description
Indulge in the nostalgic flavors of homemade rhubarb crisp, where the tartness of fresh rhubarb meets a buttery, crumbly topping. This easy-to-make dessert is perfect for summer picnics or cozy family gatherings. Serve it warm with a scoop of vanilla ice cream for a comforting treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped rhubarb with granulated sugar and set aside to release juices.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Pour the rhubarb mixture into a greased baking dish and evenly sprinkle the crisp topping over it.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg