Irresistible Sausage Gravy Puff Pie Recipe for Brunch

Every bite of Sausage Gravy Puff Pie transports you to a cozy brunch gathering, where the aroma of savory sausage mingles with the buttery, flaky pastry. The warm, creamy gravy oozes with flavor, making your taste buds dance in delight.

Picture this: It’s Sunday morning, the sun peeks through your kitchen window, and you’re about to whip up this culinary masterpiece that’s as comforting as a hug from Grandma. Perfect for lazy weekends or that unexpected brunch with friends, this dish promises to impress and satisfy.

I remember the first time I served this dish at a family gathering; my cousin’s eyes widened in disbelief as he took his first bite. He declared it “the best thing since sliced bread,” and honestly, who could argue with that?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought pastry for convenience; just make sure it’s thawed before use for easy handling.

• Ground Sausage: Choose your favorite sausage type—spicy or mild—to suit your taste preferences.

• Onion: Diced finely to add sweetness and depth; yellow onions work great here.

• Garlic: Fresh minced garlic elevates the flavor; don’t skimp on this aromatic ingredient.

• Flour: All-purpose flour is essential for thickening the gravy and achieving that luscious texture.

• Milk: Whole milk gives the gravy its rich creaminess; feel free to substitute with non-dairy if desired.

• Seasonings: Salt, pepper, and a pinch of nutmeg will enhance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While waiting for that delightful heat, unroll your puff pastry onto a baking sheet lined with parchment paper.

Sauté the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked—about 5-7 minutes. Break it into small pieces as it cooks for even browning.

Add Aromatics: Toss in the diced onion and minced garlic into the skillet with the sausage. Sauté until the onion turns translucent and fragrant—this should take another 3-4 minutes.

Create the Gravy Base: Sprinkle flour over the sausage mixture; stir well to coat everything evenly. Cook for about 1 minute until slightly golden before gradually adding milk while whisking constantly.

Thicken It Up: Allow the gravy to simmer on low heat until it thickens beautifully—about 3-5 minutes. Stir occasionally so nothing sticks to the bottom of your pan.

Assemble and Bake: Pour the savory sausage gravy into an oven-safe dish. Carefully lay the puff pastry over the top, sealing edges gently. Bake in your preheated oven for approximately 20-25 minutes until golden brown and puffed up.

Imagine serving this golden-brown delight straight from the oven while everyone gathers around in anticipation of that first bite!

Perfecting the Cooking Process

Start by browning the sausage in a skillet until golden. While it cooks, prepare the gravy and preheat your oven for a perfectly baked puff pie.

Add Your Touch

Feel free to swap out pork sausage for turkey or add veggies like spinach or mushrooms to elevate the flavor profile of your Sausage Gravy Puff Pie.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delicious flaky texture.

Cooking this Sausage Gravy Puff Pie always reminds me of lazy Sunday mornings filled with laughter and delicious bites shared among family and friends.

FAQ

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works great; just thaw it before using.

How can I make this dish vegetarian?

Substitute sausage with plant-based sausage or add more vegetables instead.

What can I serve with Sausage Gravy Puff Pie?

Pair it with fresh fruit or a light salad for a balanced meal.

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Sausage Gravy Puff Pie

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• Author: Emma
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the comforting flavors of Sausage Gravy Puff Pie, a delightful dish perfect for any meal. This recipe features a flaky puff pastry enveloping a rich, savory gravy made with ground sausage, onions, and garlic. Ideal for brunch gatherings or cozy family dinners, it promises to impress with its golden-brown appearance and mouthwatering aroma. Whip it up in no time and enjoy the happiness it brings!

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Ingredients

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• 1 sheet puff pastry, thawed
• 1 lb ground sausage (spicy or mild)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup whole milk
• Salt and pepper to taste
• Pinch of nutmeg

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Instructions

1. Preheat oven to 400°F (200°C). Roll out puff pastry on parchment-lined baking sheet.
2. In a skillet over medium heat, cook ground sausage until browned (5-7 minutes). Break into small pieces.
3. Add diced onion and minced garlic; sauté until onion is translucent (3-4 minutes).
4. Sprinkle flour over the mixture; stir well and cook for 1 minute. Gradually whisk in milk until smooth.
5. Simmer gravy on low until thickened (3-5 minutes). Season with salt, pepper, and nutmeg.
6. Pour gravy into an oven-safe dish; cover with puff pastry and seal edges gently.
7. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg