Description
Savor the comforting flavors of Sausage Gravy Puff Pie, a delightful dish perfect for any meal. This recipe features a flaky puff pastry enveloping a rich, savory gravy made with ground sausage, onions, and garlic. Ideal for brunch gatherings or cozy family dinners, it promises to impress with its golden-brown appearance and mouthwatering aroma. Whip it up in no time and enjoy the happiness it brings!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 lb ground sausage (spicy or mild)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup whole milk
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on parchment-lined baking sheet.
- In a skillet over medium heat, cook ground sausage until browned (5-7 minutes). Break into small pieces.
- Add diced onion and minced garlic; sauté until onion is translucent (3-4 minutes).
- Sprinkle flour over the mixture; stir well and cook for 1 minute. Gradually whisk in milk until smooth.
- Simmer gravy on low until thickened (3-5 minutes). Season with salt, pepper, and nutmeg.
- Pour gravy into an oven-safe dish; cover with puff pastry and seal edges gently.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg