Description
Experience the flavors of a beach getaway with this easy-to-make Sheet Pan Shrimp Boil. Featuring succulent shrimp, sweet corn, tender potatoes, and smoky sausage, all roasted together for a delightful one-pan meal. This dish not only tantalizes your taste buds but also brings family and friends together for a memorable dining experience. Perfect for any occasion, this recipe will have everyone gathering in the kitchen, eager to dig into the vibrant colors and irresistible aromas.
Ingredients
Scale
- 1 lb large shrimp (fresh or frozen)
- 2 ears corn on the cob, cut into 4 pieces each
- 1 lb baby potatoes, halved
- 8 oz Andouille sausage, sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp Old Bay seasoning
- ¼ cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Place halved baby potatoes and corn pieces on the baking sheet.
- Scatter sliced Andouille sausage over the veggies, then drizzle with olive oil and sprinkle Old Bay seasoning evenly over everything.
- Toss all ingredients together until well-coated with oil and seasoning.
- Roast in the oven for about 20 minutes until potatoes are tender.
- Add shrimp to the pan, drizzle with lemon juice, and return to the oven for an additional 10 minutes or until shrimp turn pink.
- Garnish with chopped parsley before serving straight from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 220mg